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One menu, eleven courses, served from six.

Everything comes from within forty kilometres, which means the menu is written the morning it is cooked. We send the final version the day before you arrive. Tap a course to read more.

THIS WEEK, APPROXIMATELY

A farmhouse with eleven tables.

Built in 1904, empty for thirty years, reopened in 2019. We kept the stone floor and the bread oven and replaced almost everything else.

The garden supplies most of what you eat between May and October. In winter the menu shortens and leans on what was preserved in autumn.

Getting here.

Forty minutes from Ljubljana, the last four on an unpaved track. Come slowly. There is parking for nine cars beside the barn.

We can arrange a driver for the return journey if you are taking the wine pairing. Ask when you book.

SELECT A DATE

SITTING

GUESTS

−
Two
+
Eleven tables, max six
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Two sittings each evening. The room seats twenty-two.

WINE

Wine pairingSeven glasses, mostly Slovenian

ANYTHING WE SHOULD KNOW

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WHEN— GUESTS— MENU— NOTEDNothing
Deposit today€60
Pay deposit and reserve
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The deposit comes off the final bill. Refundable up to 72 hours before your sitting.

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HIŠKA
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Menu
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Reserve

Eleven courses, €120.
Two sittings each evening.

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A €60 deposit per guest holds the table.

The menu

Written each morning

ITrout, cured in beetroot
IIYoung garlic, buttermilk
IIIBread, six days
IVWild asparagus
VLamb, fennel

Getting here

Forty minutes from Ljubljana

Sittings18:00 · 20:30
ClosedMon, Tue
ParkingNine cars
Directions